![]() ![]() On a typical day, Blais said workers bread about 600 pounds of bone-in, antibiotic-free Jidori chicken. The all-day breakfast sandwich is stuffed with chicken sausage, a sunny side up egg and smoked cheddar. The muffins are used for one of Blais’ favorite dishes, The Royale. ![]() Dressed in a black zip-up jacket and camouflage shorts, Blais enters the kitchen to showcase the love behind The Crack Shack menu.Ĭosta Mesa’s kitchen, Blais said, is the “Taj Majal” compared to the flagship San Diego restaurant - a walk-up shack with only outdoor seating.īut one thing remains the same at each location: Everything is made from scratch by five cooks and kitchen staff who previously worked at Juniper & Ivy in San Diego’s Little Italy.īlais proudly points to a cooling rack layered with dozens of large English muffins – all made in-house.
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